Stuffing Quince

Stuffing Quince, one of the most interesting tastes of Cappadocia Turkish Cuisine, is one of the rare dishes where you can feel a mixture of salty and sweet.

It is prepared by filling the carved quince with a mixture of minced meat and smaller granules of burghul.

One of the signature dishes of Cappadocia Cuisine has managed to enter our kitchen with the combination of the sour taste of the quince and the cooked minced meat-burghul mixture.