Nevşehir Pan

The Nevsehir Pan is one of the most important and frequently preferred meat dishes of the Cappadocia region. Tomatoes and peppers are placed under the pan after chopping.

Finely chopped meats are roughly placed on vegetables, then seasoned with the addition of garlic and many spices.

Finally, it is blended with the unique flavor of the tail oil and left to cook on the tandoor fire.